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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
5/3/2011
This recipe was GREAT hubby who is our household picky eater LOVED it ! All I done differently was change out cheddar cheese for velveta cheese!
posted:
4/19/2011
I made this for dinner tonight and it was delicious. It was very easy to make. My family absolutely loved these enchiladas, I will definitely be making these again and again. I think we have found a new one to add to our family favorites.
posted:
3/31/2011
Made this last night, absolutely delicious. Followed the recipe to the letter except for substituting the new Santa Fe Philadelphia creme instead of plain cream cheese, and I used whole wheat tortillas. I believe the whole wheat tortillas helped prevent soggy enchiladas.
posted:
2/10/2011
This dish was very simple to make and my husband, who is a picky eater, liked it! I thought it was good...but wasn't over the moon about it. Very very filling! I made four tortillas with this recipe.
posted:
2/1/2011
Wonderful and easy! It will be a constant in my household! Thank you Kraft!
posted:
1/25/2011
wonderful! my whole family loves this recipe!
posted:
12/21/2010
I make this quite often the kids love it. The only thing I do different is add mild green chilies.
posted:
12/5/2010
I didn't have the cilantro and I used just cheddar cheese because that's what I had on hand, but these were delicious!
posted:
11/12/2010
My family loved it! I used green enchilada sauce instead of salsa, but served it with salsa and sour cream. Delicious!
posted:
10/30/2010
It is delicious! A HIT EVERY TIME!!!!
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