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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
3/7/2004
My hisband loved this recipe. He is Mexican born and raised in Jalisco. He is very picky when it comes to mexican dishes. He raved about this dish and wanted to know when I was making it again.
posted:
1/20/2004
Very good and easy to make. I substituted salsa for the picante sauce and thought it was really good.
posted:
10/29/2003
I had my younger brother & his wife visiting this week - very picky eaters! This went over fantastically! I added green chilies - will certainly make again!
posted:
10/27/2003
EXCELLENT - super easy and very tasty - will most definately make it again.
posted:
8/11/2003
posted:
8/2/2003
I used Mexican shredded cheese in the recipe because it has montery jack salsa, montery jack with jalapeno peppers, and cheddar. It gave a nice flavor to it. Not to spicy.
posted:
6/10/2003
This was very easy to make and it tasted great! The leftovers did not, however, reheat well.
posted:
4/3/2003
I have never had a better tasting home made enchilada before! I was amazed when I took my first bite! I reccomend adding more cheese to the top of the dish along with more green sauce. I believe it's to die for!
posted:
10/31/2002
I am a mexican food lover, and this is just a great recipe. It is one of my favorites.
posted:
10/28/2002
This is a quite and easy meal. Serve with a salad your dinner is done. Enjoyed it very much and will and have done it many times
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