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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
9/27/2010
Great! Quick! Easy! Tasty!
posted:
8/6/2010
This is a family favorite with my 4 kids and husband! I add a bit more salsa and cheese. I've also used this recipe to make quick and yummy quesadillas.
posted:
7/24/2010
Delicious! I made these for my husband's birthday. I used garlic powder instead of buying a garlic bulb and used frozen diced onion instead of buying an onion. I didn't buy cilantro, and my husband doesn't like warm/heated salsa so I omitted that as well. Even with all the cheap routes and omissions, it was still excellent. My husband wants me to make them again, and he said they were better than his aunt's enchiladas.
posted:
7/8/2010
A big hit with the whole family! The chicken and veggies can be cut up ahead of time and stored in the fridge (I love to make stuff in advance since I'm a new mom and trying to make things easy). I would add a can of green chilies next time to give it a little kick.
posted:
6/28/2010
Yum! I added a pseudo-poblano sauce to the top with remaining cream cheese. Just heat cream cheese with some garlic, salsa, milk, sour cream, and cilantro. Awesome addition! (sorry if this posted twice)
posted:
6/25/2010
In my mixture of ingredients I added rice it was delicious!
posted:
6/24/2010
Loved it! I followed other commenter's directions and used more salsa than called for. It was easy and delicious and the whole family loved it.
posted:
6/2/2010
Yummy and quick. Very good flavor with just the right amount of spice for our family. Definite keeper. Can also be made with canned chicken, in apinch,with very good results. Can also use salsa verde for a change up on flavor
posted:
6/2/2010
this is one of my favorites!!! I make it several times a year. Everyone always loves it.
posted:
6/2/2010
This recipe is super easy and my family loves it.
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