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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
25 min
45 min
4 servings
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I make these enchiladas quite family loves them! I also add a cup of cooked brown rice to the chicken mixture! I've also made this when we had company over and it was a big hit!
These were fantastic! The chicken filling was delicious. We used Fat-free cream cheese, and whole-wheat tortillas and cooked the chicken in a slow cooker with salsa before shredding. Quick, easy, healthy, and flavorful. This will become a stable meal at our house.
This is one of my favorites so far! Loved it so much. I also made mexican cheese dip and put some on top of them... so great with rice and chips & dip.
Loved this! I have made this recipe several times and just did a search for it because I am making it again tomorrow night. Very tasty and easy. I serve it with mexican rice.
These where the best enchiladas I have EVER tasted. I cannot believe I was able to make something that tasted so much like it was from a restaurant right at home. My 5 yr old would not eat this because if the way it looked but she never eats anything. My 3 yr old enjoyed it alot, I had to cut it up & feed it to her to get her to eat it.
I used whole wheat tortillas so they came out a little crunchier and it was better than what we have gotten at a restaurant!! My 10 year old daughter even loved this!!
Instead of the salsa I used 1 can Rotel tomato's and 1/4 of an onion, 2 tbl garlic, minced, 1/3 Reduced Fat Cream Chees. 100% Whole wheat tortilla's. What a winner! They were better than going out!
I will be making this again. Everyone in my family liked them.
This is was very good, and my family really enjoyed this. We had no left overs..
We forgot to add the cream cheese, but it didn't matter. My kids & husband loved this meal. It was quick & easy.
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