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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
4/17/2014
Love this recipe. It tastes so good!
posted:
11/25/2013
Easy and super delish! We make this 2 times a month it feels like. Family fave. Tip- we add the the salsa on top after they are out of the over and ready to eat. we don't like soggy tortillas! other than that it is a perfect recipe!
posted:
10/6/2013
My family loves when I make this. I have changed it a bit. We don't like as much salsa, so we started using white cheese dip on top of it before baking. I also use a little bit of shredded cheese and a little salsa. It's like the queso dip they serve at Mexican restaurants. Love it with the queso!!
posted:
8/31/2013
Great recipe!!!! Everybody loved it.
posted:
10/3/2012
This was the worst dish I have made from this site. It started out good it looked good all of the fixings for it tasted good but after it was all made and I made it exactly how it said, it was horrible. I do not recommend this dish at all.
posted:
8/1/2012
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
posted:
1/19/2012
My family really enjoyed this, even the kids.
posted:
10/2/2011
Me and my husband love this take on Mexican food. I substituted Philadelphia Santa Fe cooking cream instead of the cream cheese and added 1 tin of green chiles. Gave it some added flavor. I triple this recipe and serve to company and it goes down a treat. Everybody loves it and asks for the recipe. Even good if you freeze them.
posted:
9/1/2011
I varied a little from the recipe with using my own salsa. And I had a little of the chicken mixture left so I just mixed it with my salsa to put on top of the enchiladas then topped with cheese. Delicious. My husband even commented how much he enjoyed the meal.
posted:
6/30/2011
LOVED it! These are amazing!
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