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German Chocolate Cheesecake

German Chocolate Cheesecake recipe
photo by:kraft
Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.
30 min
4 hr 20 min
14 servings
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Easy to make...and my family loved it! I was worried after reading some of the other reviews..but everyone enjoyed it...not too sweet, but rich:) The topping was my favorite part.
I love this cheese cake
This was a basic cheesecake that was kick up another notch. The whole family loved it. It wasn't too sweet or rich like other chocolate cheesecake. It had just right hint of chocolate to it.
I feel guilty only giving it 3 stars because everyone else gave it five. But I just didn't care for it. It was kind of bitter to me. My brother said he really liked it but only took two bites. Hmmm... maybe it wasn't the recipe that was the problem, but I pretty sure I followed it perfectly. hmmmm... I don't know why I didn't get a 5 star cheesecake like everyone else ;)
this is the first cheesecake i made by myself. i made it for a thanksgiving luncheon at work and every last bit was eaten. so many people asked for the recipe or wanted to place an order for Christmas!
Loved this recipe! Turned out beautifully with a nice balance of cheesecake and chocolate flavor.
I made it for a birthday party. It was all the rave from people who frequent the CheeseCake Factory and from home bakers alike. I loved it too, so gormet. It made my night. Can't wait to make it again. Karen
I made this cake for a gift for my sister-in-law. She said that her and her husband fought over the last peice.So I guess it was really good.
My two favorite cakes combined...German chocolate and cheesecake. An ingenious idea and the BEST cake I've EVER made OR TASTED!!!
Cheesecake was delicious and turned out well. I only had one problem. In the recipe when preparing the topping it says to add the remaining egg. I believe it should be egg yolk. All the other recipes I have used for the topping call for yolks. Overall is an awesome recipe. Thanks Kraft!!!
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