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Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
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posted:
6/13/2005
i have made this soup time and time again, i always take it to work and nothing would be left but the bowl!........the best and very easy to make.
posted:
5/18/2005
the cream cheese seemed very hard to melt, and the soup was very rich. We did like it, and I would make it again.
posted:
2/27/2005
this recipe was very good. added extra cream cheese, but will probably not add extra next time. maybe extra velveeta. most ingredients on hand, which was great!
posted:
2/23/2005
A Very cheesy soup! Very indulgant...not a soup to eat every day, but quite a treat! My kids loved it too.
posted:
12/28/2004
too cheesy. not enough flavor. I added a packet of dry chicken boulion to it for more flavor. needed more salt.
posted:
11/21/2004
This is the best soup I every had better then chicken soup
posted:
5/27/2004
I thought this recipe was too "cheezy" the way it was, so I added 1 more cup of milk and 1 cup of chicken broth. I also added 2 cups frozen shredded potatoes (hashbrowns) to give it the potato taste too! My 20 month old daughter LOVED it!
posted:
5/4/2004
This is a good recipe, but the soup is a little runny, not very creamy. Next time I make it, I'll try to find a way to make it thicker.
posted:
5/4/2004
This was great! Made double and froze some. It was even better reheated up.
posted:
4/27/2004
This was very good.I will make this again.
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