Creamy Broccoli Soup

photo by:kraft

Delicious, warm and guaranteed to make cold fingers toasty again. This soup is hearty thanks to chopped broccoli and velvety thanks to our combination of cheeses.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 3/4 cup each

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What You Need

1/4

cup chopped onions

Tbsp. butter or margarine

Tbsp. flour

cups milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (10 oz.) frozen chopped broccoli, cooked, drained

1/4

tsp. ground nutmeg

1/8

tsp. pepper

Make It

COOK and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended.

ADD milk; cook and stir on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.

STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Prepare using 2% Milk VELVEETA.

Substitute

Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.

Use Your Microwave

Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.

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Sukied

posted:10/15/2002

I can tell just from the ingredients that this soup is fabulous. I'm GOING to make it, very soon. Thanks!

a cook

posted:10/14/2002

sounds delicious

jubylei

posted:10/11/2002

This recipe is excellent, but very rich. I was expecting something a little thinner. Next time, I might try adding more milk to water it down.

a cook

posted:10/11/2002

i thought the recipe was very good and also very easy to make!!

brianna21

posted:10/9/2002

I had allways wanted to lean how to make it so I try and it came out very very good

a cook

posted:10/6/2002

This soup is just wonderful.

a cook

posted:10/2/2002

Just Delicious!!! I make this soup every time I have to cook to some one special!

Gabi3

posted:9/18/2002

a cook

posted:8/27/2002

ONE WORD: AWESOME!

a cook

posted:5/1/2002

Fantastic soup. Tastes like heaven. Even the kids enjoy this one. I substituted sharp cheddar cheese for the Velveeta which perked it up a little. Nice budget stretcher.