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Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
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posted:
3/18/2008
Loved it!! I didn't change a thing and it was absolutely delicious! Very cheap, very easy, I already had most of the ingredients on hand. The nutmeg really gave it a great flavor.
posted:
3/7/2008
yum, yum, yum!!! I have made this over and over. My 2 year old loves it and she normally wont eat broccoli. I double the recipe and I have plenty to feed 3 or 4 people with enough leftover for lunches. I serve with a turkey or pb&j sandwich. It's very rich and heavy, but mmmmm it's so good and tastes like its from a restaurant.
posted:
3/2/2008
We loved this soup. To serve as main meal, I had to 4x the recipe and add a can of chicken broth to thin it out a little. We like things spicy so serving it with crushed red pepper was really yummy!
posted:
2/16/2008
This soup is delicious! I made this a couple of weeks ago and my husband has requested it again several times. It is easy but tastes like it came from a restaraunt. We love it!!
posted:
2/11/2008
Broccoli Cheese soup is my husband's favorite soup. I made this recipe with 2% milk and 2% velveeta and it was great. Sure to be a wintertime favorite in our home.
posted:
1/30/2008
Tasted restaurant good! Delicious!
posted:
1/20/2008
Excellent dish to make when the weather is cold. Very easy and very inexpensive!!
posted:
1/11/2008
Another great recipe, from Kraft, that's a hit in my family. Love it!
posted:
1/10/2008
We used frozen california-style vegetables and it was wonderful! Definately a keeper!
posted:
1/7/2008
Would be better if it had less cheese and more seasoning, like pepper. Very filling though.
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