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Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
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posted:
10/27/2006
it was good. different from what im used to.. i was looking for something similar to what i get in the restaurants.
posted:
10/18/2006
I used fresh broccoli and cauliflower and grated cheddar cheese. Absolutely delicious. My entire family loved it.
posted:
10/17/2006
This was very easy, and it tasted great.
posted:
10/17/2006
This recipe was awesome! I love broccoli cheese soup and this was really easy to make! Just one small complaint though, the recipe didn't make very much so I doubled it, but other than that very tasty and easy! I will probably start making this at least once a week! No more Panera for me, I'm doing homemade!
posted:
10/16/2006
Very cheesy and delicious. Perfect for a quick but filling meal.
posted:
10/13/2006
Great recipe. Will definitely make again.
posted:
10/2/2006
Amazing soup! Quick and simple to make! It is a thick soup but soooo good on crackers! Will def. make again and again!
posted:
8/13/2006
This soup was great!!! But I did add a whole brick of cream cheese instead of 4oz, and didn't have any nutmeg. Turned out great. This will definately be one I make when the weather starts getting colder!!! Maybe add some chicken next time too.
posted:
7/27/2006
This soup is great! I happen to love cheese so I added a little extra Velveta as well as some shredded sharp cheddar cheese. The ricepe is very easy to make. I would DEFINATELY recomend this to anyone!
posted:
4/18/2006
It was very creamy and rich....I could've gone with 6 oz. .Velveeta cheese instead
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