KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/29/2008
Not the best cup of broccoli cheddar i've had. The Velveeta and cream cheese base made it almost overwhelmingly thick and creamy. I added some chicken broth, but it still didn't thin it out enough for me. I ended up throwing it out.
posted:
10/27/2008
Very easy to make and soo yummy. I thought it had just enough flavor and was vey creamy. Will deff make this recipe again.
posted:
10/21/2008
Easy to make and warmed my family's belly. Although everyone liked it, it was a little too much broccoli and not enough soup. Also a little bland-I added some seasalt and more pepper. Will try again with less broccoli.
posted:
10/15/2008
It was ok. I've had creamy broccoli soup before and this wasn't anything like I expected. Not sure I liked the nutmeg and cream cheese. Going to try the Velveeta Cheesy Broccoli Soup instead - that sounds more to my liking.
posted:
10/8/2008
Made this and it was a hit with the kids. I did add some chicken broth and instead of flour I added some frozen hash browns to help thicken it.
posted:
9/22/2008
I changed two things. I had evaported lite milk and wanted to use it up. I used 1 cup and added water to the can for the second cup. I left out the velveta, and used Philadelphia cream cheese. I also used fresh broccoli..already par boiled. It was cheesey and delcious. I wanted to cut calories and fat so I cut the second cheese. I would use it again. I had a nice taste and filled us up.
posted:
8/29/2008
Delicious! I followed other viewer's suggestions and used flour to make the roux and stir using a wire whisk. I also doubled the recipe. Thanks.
posted:
7/30/2008
it was very good, but the recipe only makes enough soup to feed less than two people, so i doubled the soup part, and used 16 oz. of broccoli. and i thickened the soup with cornstarch at the end.
posted:
7/22/2008
We loved the soup. I used fresh broccoli from our garden and also added chicken broth. I doubled the receipe and froze what was left for a later meal.
posted:
4/21/2008
for a fall bridal shower we bought ceramic pumpkin soup terrines and this was the recipe i used. it was a hit and the first one gone!my daughters and nieces loved it too.I added chicken broth because it was very thick,it made it go a little farther too.
K:992 v0:51441
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email