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Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
30 min
30 min
6 servings, 3/4 cup each
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I loved this soup. It was easy to make and very filling.
my family loved this soup i will be making this recipe again
This soup is "okay" although there is not much cheese flavor and we didn't care for the nutmeg. Also, flour is given as an ingredient which should be stirred in with the onions after they have softened, but I guess it's included in the catch-all "add remaining ingredients" phrase. A novice cook would have lumpy soup.
Amazing & very creamy. The nutmeg adds a new flavor that makes this one of a kind! This soup is great served with homemade rolls!
There was really no flavor to this soup, other than the cheese. I attempted to add other ingriedients in order to spice it up, but it didn't work. It was an easy recipe, but I would not make it again.
My family and I love this recipe.
I was craving a cheesy broccoli soup. I'm not much of a cook, but I found this to be easy, quick, and good. My husband liked it too. I made this before reading reviews, but while I was eating it I thought it might be good in a bread bowl. I think next time I will try that and my leftovers I'll try on a baked potato, that sounds good too =).
I made this for dinner tonight and it was awesome! I didn't add the nutmeg just because it wasn't on hand. It tastes just like Broccoli with Cheese! And the cream cheese makes it extra creamy! Definetly a hit here!
I'm stymied. They don't tell you to use the flour in the instructions. I'm presuming you are supposed to add the flour to the butter to make a roux once the onion is tender, but they forgot that part. If you made this, did you use the roux?
Delicious. I topped it with shredded cheddar cheese and real bacon pieces. Yummy!!
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