KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Broccoli Soup

Creamy Broccoli Soup recipe
photo by:kraft
This soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 3/4 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/21/2007
My husband thought it was very good. The cream cheese doesn't melt so well, and I am glad that I read the reviews BEFORE I actually made this soup. I did what one of the reviewers did- pour the soup into a collander to remove the small lumps of cream cheese that wouldn't melt. Other than that, it was easy to make and tasty. I will make this again. <<< Response from Kraft Kitchens Expert, Wendy ~ To easily blend the cream cheese into the milk, use a wire whisk. >>>
posted:
5/6/2007
It's a little thick with the cream cheese, when reheating later I add more milk. Very good. I suggest making a double batch.
posted:
4/20/2007
This recipe was good, but I just would like the soup to have much deeper flavor like one can get at Panera Bread. Any ieasa on how his can be accomplished.
posted:
4/17/2007
This soup was alright. It wasn't all that creamy. If I make it again, I'll probably use half and half and make some other changes. Something was def. missing though. Didn't like the reheated leftovers the next day either.
posted:
2/20/2007
I made this recipe once and it was very good, the second time i made it i added 1 cup chicken broth and an extra tbl of flour, also instead of regular cream cheese, i used cream cheese with chives, it was excellent. tricia from MO
posted:
2/20/2007
I made this soup for a lunch I hosted for my husband and his family after giving his first public discourse at our new Kingdom Hall. Everyone LOVED this soup! It was easy to make, too; however, I did pour the soup through a colander to remove tiny lumps of cream cheese that didn't melt.
posted:
2/20/2007
I made this soup last Sun.-- very tasty! I served it with Italian bread. It is perfect for a cold winters night dinner. I will definitely make this again!
posted:
2/14/2007
My husband and I loved it. The second night we put the left overs on a baked potato, it was wonderful ! I will make this again.
posted:
2/10/2007
Soup was excellent!
posted:
2/2/2007
I have a family, like most, who have very different taste. A they raved about the soup.
K:992 v0:51441
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email