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Stuffing and Chops Skillet

Stuffing and Chops Skillet recipe
photo by:kraft
You really can have it all: A skillet filled with everything good—pork chops, onions, apples and stuffing—AND you can have it in just 20 minutes.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
4/27/2008
I used the variation to make the recipe without the onions and it was absolutely delicious! While I was cooking the chops, I had more than ample time to slice my apples so it worked out perfect! I used a little salt and pepper while cooking the pork too to add a little bit more fun!
posted:
3/26/2008
Added some salt pepper and thyme to the pork for more flavor, but other than that, great recipe!!
posted:
2/11/2008
Husband loved it my 4 and 7 year old ate it... My 2 year old hated it... I thought it was quick and easy. maybe needed some seasoning on the pork. I served this with peas.
posted:
9/18/2007
I make this for my family about once a month. This is such a quick and easy meal to throw together. I use chops with the bone in. Love it!!!
posted:
3/26/2007
Need to use tarter apples, not macintosh. I added sliced carrots as well. Other than that it was good.
posted:
2/23/2007
was ok...was not all that thrilled with it. I don't feel the apples do anything for the dish.
posted:
10/17/2006
The meat came out great, i would modify the recipe though....Peel the apples and chop in chunks cook with the onions and meat. Make the stuffing according to the box directions and use the butter. After stuffing is done add some of the onions and apples to it.
posted:
9/7/2006
Very tender and tasty.
posted:
7/11/2006
Very easy and filling. We love it on chilly nights. Haven't made when the weather's warm, but I'm sure equally good.
posted:
6/14/2006
My family loved it; even my picky eater! Will make again.
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