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15 Minute Autumn Rice Pudding

15 Minute Autumn Rice Pudding recipe
photo by:kraft
Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner...read more
posted by
SmilingRain
on 10/17/2008
time
prep:
5 min
total:
15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
10/10/2003
I'll do it tomorrow, and I'm sure everybody at home will love the pudding. I'll try it with cranberries for Thanksgiving.
posted:
9/17/2003
My husband and I both thought the rice pudding was great! I'm looking forward to making it again.
posted:
9/16/2003
I don't have to try this recipe to know that it is wonderful. Have lots of apples and will definitely make it, for my four grandchildren............am quite sure they will love it.
posted:
4/7/2003
I used powdered milk and splenda. They were very good.I also added both nutmeg and cinnamon - just enough to enhance the taste of the pudding.
posted:
3/10/2003
I omitted all the extras and just stuck with the pudding, rice and spices. We loved it! I make it several times a month. I've also used butterscotch pudding, which works well. Try it!
posted:
3/8/2003
This recipe was easy and excellent, my husband loved it and I would serve this to guests.
posted:
11/8/2002
the recipe looked and sounded good., but family really didn't care for it. We ate it because we love desert. I wouldn't make it again. sorry.
posted:
10/29/2002
very easy & quick to make and great on a crisp fall evening!
posted:
10/16/2002
This appears quick and easy. It looks good too. I will try this recipe.
posted:
10/15/2002
fantastic and quick my family loved it!!!!
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