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15 Minute Autumn Rice Pudding

15 Minute Autumn Rice Pudding recipe
photo by:kraft
Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner...read more
posted by
SmilingRain
on 10/17/2008
time
prep:
5 min
total:
15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
10/7/2002
Since I am a diebetic and slightly overweight, I made this recipe using FAT FREE milk & SUGAR-FREE pudding. It was just as good!
posted:
10/6/2002
Exceptional! Different ... for a change of pace in the fall! Great!
posted:
10/5/2002
After tasting it I did add a teaspoon of vanilla for extra flavor, but overall I like the recipe - the preparation was really easy and using chopped apple and the walnuts makes it extra special.
posted:
10/2/2002
posted:
9/19/2002
posted:
9/18/2002
This was a very fast recipe as well as tasty. I would certainly make it again. The apple really added something to it. Thanks!
posted:
9/18/2002
The prep time was quick and the dish had an excellent color. Goes great with meatloaf or grilled pork chops. My family looks forward to me making it, as I only do it as a treat.
posted:
9/18/2002
I loved this recipe but used fat free vanilla pudding and 1% milk. I also wish you'd put the nutritional info in with your recipes.
posted:
5/14/2002
made this for my guests and they aloved it and wanted to know how to make it
posted:
2/13/2002
If you sub Artaftile sweetner for shuger cuts down on calerys
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