15 Minute Autumn Rice Pudding

photo by:kraft

Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner...read more

posted by

SmilingRain

on 10/17/2008

time

prep:

5 min

total:

15 min

servings

total:

8 servings, about 1/2 cup each

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what you need

cups milk, divided

cup instant white rice, uncooked

red or green apple, chopped

1/3

cup raisins

1/2

tsp. ground cinnamon

1/4

tsp. ground nutmeg

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1/4

cup chopped PLANTERS Walnuts (optional)

Make It

BRING 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.

MEANWHILE, prepare pudding with remaining 2 cups milk in large bowl as directed on package.

ADD rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.

Kraft Kitchens Tips

Size-Wise

If you have room for dessert, enjoy a 1/2-cup portion of this classic dessert.

Substitute

Substitute 1/3 cup dried cranberries for the raisins.

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grampyrichard

posted:10/7/2002

Since I am a diebetic and slightly overweight, I made this recipe using FAT FREE milk & SUGAR-FREE pudding. It was just as good!

sewcrazee

posted:10/6/2002

Exceptional! Different ... for a change of pace in the fall! Great!

a cook

posted:10/5/2002

After tasting it I did add a teaspoon of vanilla for extra flavor, but overall I like the recipe - the preparation was really easy and using chopped apple and the walnuts makes it extra special.

lovethephillies

posted:10/2/2002

a cook

posted:9/19/2002

a cook

posted:9/18/2002

This was a very fast recipe as well as tasty. I would certainly make it again. The apple really added something to it. Thanks!

a cook

posted:9/18/2002

The prep time was quick and the dish had an excellent color. Goes great with meatloaf or grilled pork chops. My family looks forward to me making it, as I only do it as a treat.

a cook

posted:9/18/2002

I loved this recipe but used fat free vanilla pudding and 1% milk. I also wish you'd put the nutritional info in with your recipes.

a cook

posted:5/14/2002

made this for my guests and they aloved it and wanted to know how to make it

a cook

posted:2/13/2002

If you sub Artaftile sweetner for shuger cuts down on calerys