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VELVEETA® Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup recipe
photo by:kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
9/20/2014
I hope this is the recipe from inside the Velveeta box lid! I made this a while ago - forgot to keep it - and now am searching for it! I did add more broccoli and some additional milk. I have loved Velveeta for decades and this was a perfect comfort soup!
posted:
2/22/2013
I made the soup in a slowcooker using 2% milk Velveeta. I omitted flour and added garlic salt and imitation bacon bits. Nice and cheesy result, and leftovers taste nearly as good heated up in the microwave. While I don't find the Velveeta taste overpowering at all, if you don't like Velveeta, you likely won't like this recipe.
posted:
12/10/2012
I doubled the recipe, added chicken broth for some of the milk, and two baked, cubed potatoes to the soup mix. DELISH! Everyone liked it and the soup was gone!
posted:
11/28/2012
Yummy! I have made this recipe several times now for different social events and have walked away with an empty serving dish and everyone wanting the recipe!
posted:
11/14/2012
Loved it! Very quick, easy and budget friendly--not to mention satisfying on a chilly night. Only additions I made were a little salt and a dash of nutmeg. I seved it with baked potatoes. Yum!
posted:
11/6/2012
Too cheesy and thick. I added 2 cans of cream of potato soup and a little more milk. It was just right. Easy to make in a crock pot.
posted:
12/17/2011
I have a couple of other recipes that I like better, but this is good and simple
posted:
9/20/2011
This recipe was very good, however, I cut the amount of cheese in half the second time I made it, and added a little more milk. The first time it was too cheesy when I made it according to the recipe. It was so thick and cheesy that I felt it was better suited for a dip than soup. I also added a little red pepper for flavor and color.
posted:
4/8/2010
It was ok. It was sweet for me. I added chicken stock, garlic and red peppers, that fixed the taste a little.
posted:
3/2/2010
was easy to make but it did seem like it was missing something. it wasn't as cheesey as people have previously stated, but would be good on a baked potato like someone else stated. tip: don't leave on stove while you are eating...I did with mine and it curdled the soup and had to throw it away
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