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VELVEETA® Cheesy Broccoli Soup

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video by: kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
11/7/2003
Yum! Tastes just like the frozen broccoli with cheese sauce. Quick and easy to make and good with prepared mac-n-cheese added in.
posted:
10/14/2003
this was a very tasty very simple soup goes great with a sandwich or pita
posted:
9/10/2003
posted:
8/29/2003
I have tried many different Broccoli soups and I must say this has to be the best! Very delicious! I will continue to make this recipe!
posted:
6/2/2003
I just moved out into an apartment, So I'm the head cook now. I've been gathering easy, healthy recipes to practice and This one is very quick, easy, and delicious. If you substitute fresh broccoli for frozen: cut and steam before hand while cheese and milk are melting together, then add the broccoli slowly to control desired amount and it comes out very cheesy, alittle bit more milk wouldve been better, but everyone in my new home still loved it!
posted:
5/13/2003
This soup was great. A meal in it's self.
posted:
4/7/2003
This was so easy to make and so delicious. I made it for our Soup and Salad supper at church and it was gone in no time. Everyone loved it and asked for the recipe. Thanks for the recipe.
posted:
3/23/2003
this is a very easy and simple recipe but it is the best soup I have eaten in a while ,great for cool days
posted:
3/13/2003
Very simple to make and tasty too!!
posted:
3/9/2003
could of been better
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