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VELVEETA® Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup recipe
photo by:kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
1/18/2010
Absolutely delicious!
posted:
11/8/2009
Sooo creamy! It was amazing!
posted:
11/1/2009
Easy to make, my wife liked it so I'm allowed to make it again!
posted:
9/26/2009
I made this for dinner tonight with my husband, it was really tasty, but too thick. I will make it again, but will thin it out a little with more milk and less Velveeta.
posted:
4/18/2009
This was super easy to make, and even my kids loved this one! I only added a 1/2 lb of the velveeta, added a little more milk and threw in some chopped ham.
posted:
1/29/2009
Tastes too much like Velveeta... Tastes better as a topping for baked potatoes.
posted:
1/2/2009
This was really good!! I thinned it out just a bit w/ a little extra water at the end. It has an awesome flavor. I steamed the broccoli first so it was nice and tender as suggested by previous reviews. I'll be making this again!
posted:
12/17/2008
I liked the taste, but it was really rich and cheesy. Next time I'm going to try using 1/2 lb velveeta instead of 3/4 lb.
posted:
11/10/2008
I served this soup with grilled cheese sandwiches. My husband isn't big on veggies but he LOVES Velveeta so this was a no brainer. He really liked the soup and said, "you can make that again".
posted:
10/12/2008
Easy and delicious!!
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