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VELVEETA® Cheesy Broccoli Soup

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Pinch yourself. You're not dreaming. This thick, creamy broccoli cheddar soup that's ready in less than 30 minutes is the real deal.
25 min
25 min
6 servings, about 1 cup each
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My family loved this recipe and went nuts! I could eat this everyday if I wanted to!
This soup was great. I had thirds!!!
I have made this soup twice. Both times I used cooked, fresh broccoli instead of frozen. The second time i made it, i whisked the soup after adding the flour, before adding the broccoli. This gave it a smoother consistancy. My sisters and my husband both enjoyed it. I paired it with a simple wrap sandwich. The soup is pretty creamy, so the wrap balanced it well. Cheesy and yummy!
It is cheesy. If you not a velveeta fan...don't make it. I did not use onions and I chopped my broccoli before mixing it in the soup. If you don't like slightly crunchy broccoli, I suggest cooking the broccoli some or chopping like I did. I also cut the recipe in half. It made plenty for my husband and I, plus I had a bowl to take to work the next day. It was just as good reheated.
This recipe is always a hit. I have even made it for non vegatable eaters. Everyone always likes it, it is also great reheated or as a dip with chips.
Omgeee I grew up on this recipe. It has made it into my favorites and serves as my comfort food. :) It's great for family households because it's easy to make, and lasts a while. I absolutely love my broccoli soup! =D
My family really liked this recipe. Not to mention it was so easy and I used what I had in the house.
I have made this recipe twice and brought it to church with me and they always comment me on it!!!
Did not like it at all. Bad flavor. If you must try this recipe don't use velveeta cheese. Very disappointed!!
I first tried this recipe a few wks ago and have made it probably over 5 times since then. I love broccoli cheese soup and have had a tough time finding a recipe, where i can make it myself, that i like. This is wonderful. I left out the onions.
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