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VELVEETA® Cheesy Broccoli Soup

This player is created by Blackwell Team for testing.
video by: kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
12/4/2005
I liked the flavor but I would use chopped broccoli next time and cook it first. I would probably also use some cooked potatoes for more substance. It tasted great but a little on the salty side.
posted:
11/22/2005
I LOVE LOVE LOVE this recipe. Broccoli cheese soup is my favorite anyway, but this was so quick and easy...I added just a little extra milk to make it thinner, it worked nicely.
posted:
11/21/2005
Wonderful! Very easy to make!! If you don't like cheese don't try it but all my family loves it!
posted:
11/15/2005
Everyone really liked this soup. I served it with french bread slices. Easy to make!
posted:
10/25/2005
Okay, wwwaaaayyyy too cheesy, I wanted something more like Jason's Deli's or TGIF's I dont recommend it at all!!!
posted:
10/24/2005
Was unsure how it was going to turn out after I added the flour--looked like onions were fried. Some milk scalded to the bottom of the pot--will stir constantly next time (or more frequently). Overall very good, will definitely try again. Lacks a little flavor, will try ?? next time. Served with hard rolls, and made a nice meal.
posted:
9/13/2005
Nice and Easy, very creamy.
posted:
8/1/2005
VERY Cheesy, thick but good
posted:
6/8/2005
This had to much of a milk taste.nobody liked it
posted:
1/31/2005
A bit to cheesy for me but I really enjoyed. Broccoli cheese soup is one of my favorites and I will make this one many times
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