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VELVEETA® Cheesy Broccoli Soup

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video by: kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
1/27/2005
I have made this soup a few times now and have found that a few additions make it even better. I finely dice a few carrots and a stalk or two of celery as well as some onion. I saute' the veggies in butter until tender and add them to the soup. White rice on the side is an excellent companion as well as rotisserrie chicken and yeast rolls, but this filling soup definitely stands alone. I have six little boys, all picky eaters, but for the most part, I get little or no arguments sneaking broccoli in on them this way. It makes me feel as if I have done something good for my family when I prepare this hearty soup for them.
posted:
1/22/2005
This was very good. I only used 2 cups of milk though. I didn't want it to be to liquidy. Very easy to make and delicious.
posted:
1/18/2005
I steamed by broccoli also and added 2 3/4 cup milk instead of 2 1/2 cups. I only put 10-11 ounces of cheese in.
posted:
1/6/2005
This soup was very good. I did steam my brocolli first and next time I will make a double batch and add a little extra milk so it won't be as thick.
posted:
1/6/2005
Tasty!
posted:
1/6/2005
VERY TASTY SOUP. HOWEVER, NEXT TIME I WILL TRY STEAMING THE BROCCOLI FIRST. MY HUSBAND LIKES HIS VERY TENDER. ALSO AM GOING TO TRY THE BASE SOUP AND ADD COOKED CUBED POTATOES FOR A CHEESY POTATOE SOUP.
posted:
12/21/2004
Excellent soup. We make this often in our house. It's also the most simple broccoli cheese soup recipe I've found. Believe it or not, it's better with the Light Velveeta than regular, so you save calories and fat AND improve the taste.
posted:
12/12/2004
WONDERFUL, EASY, MY HUSBAND COULDN'T GET ENOUGH!
posted:
11/30/2004
All I can say is mmm good my family enjoy this soup and wish I would make it more often. It's very easy even for a non-cooker like myself (smile).
posted:
11/6/2004
I added some garlic and extra butter to give it a little more kick. It was absolutely wonderful!
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