VELVEETA® Cheesy Broccoli Soup

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Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

time

prep:

10 min

total:

25 min

servings

total:

6 servings, about 1 cup each

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What You Need

Tbsp. butter or margarine

1/4

cup chopped onion

Tbsp. flour

2-1/2

cups milk

3/4

lb. (12 oz.) VELVEETA®, cut up

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1/8

tsp. pepper

Make It

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living

Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.

Substitute

Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.

Use Your Microwave

Place onion and butter in 2-quart microwavable casserole or bowl. Microwave on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until VELVEETA is melted and soup is heated through, stirring after 4 minutes.

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cutechef25

posted:11/8/2009

Sooo creamy! It was amazing!

anomaly21

posted:11/1/2009

Easy to make, my wife liked it so I'm allowed to make it again!

dmbened

posted:9/26/2009

I made this for dinner tonight with my husband, it was really tasty, but too thick. I will make it again, but will thin it out a little with more milk and less Velveeta.

earl0524

posted:4/18/2009

This was super easy to make, and even my kids loved this one! I only added a 1/2 lb of the velveeta, added a little more milk and threw in some chopped ham.

a cook

posted:1/29/2009

Tastes too much like Velveeta... Tastes better as a topping for baked potatoes.

Presleysmommy1

posted:1/2/2009

This was really good!! I thinned it out just a bit w/ a little extra water at the end. It has an awesome flavor. I steamed the broccoli first so it was nice and tender as suggested by previous reviews. I'll be making this again!

ecamensky

posted:12/17/2008

I liked the taste, but it was really rich and cheesy. Next time I'm going to try using 1/2 lb velveeta instead of 3/4 lb.

grandmapeaches

posted:11/10/2008

I served this soup with grilled cheese sandwiches. My husband isn't big on veggies but he LOVES Velveeta so this was a no brainer. He really liked the soup and said, "you can make that again".

kryan08

posted:10/12/2008

Easy and delicious!!

edna1206

posted:10/12/2008

this is soup is fantastic and fast! Why open a can when you can do this? sooooo good!