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VELVEETA® Cheesy Broccoli Soup

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video by: kraft
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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posted:
10/12/2008
this is soup is fantastic and fast! Why open a can when you can do this? sooooo good!
posted:
10/1/2008
Love this soup! I added ham, substituted chicken stock for 3/4 cup of the milk and topped each bowl with a few croutons. Very tasty!
posted:
5/20/2008
It was very good i think i might have used to much pepper though and the broccoli peices seemed a little large for it to be a soup. I might try fresh broccoli next time and cut it up into a smaller size.
posted:
4/21/2008
I LOVE this soup! I've tried adding different things to it, and have had great success with all sorts of variations. I usually add a pound of imitation crab, and either a pound of browned maple breakfast sausage or a half pound of bacon. It takes awhile on the stovetop, but is always worth it.
posted:
3/18/2008
This soup was so easy to make! I used fresh broccoli and steamed it beforehand. Our whole family LOVED it! I will definately be making this again.
posted:
2/18/2008
This soup had all the flavors I expected out of a Broccoli Soup. It was easy to make and surprisingly filling. It's so good I don't even need an entree to go with it, just some bread and viola, dinner!
posted:
2/6/2008
I made this soup for a superbowl party. I doubled the recipe and added extra milk to thin it a bit. Everyone loved it!! Delicious with french bread.
posted:
1/9/2008
Yuck! Too cheesy.
posted:
11/14/2007
This is a good, easy snowy day recipe. Tastes great with bread bowls.
posted:
11/9/2007
This was delicious.
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