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Cheesy Potato Skins

Cheesy Potato Skins recipe
photo by:kraft
Scooped-out crispy baked potato skins filled with a cheesy mix of red peppers, green onions and bacon make for a classic hot appetizer or snack.
time
prep:
15 min
total:
43 min
servings
total:
16 servings
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posted:
2/1/2009
It was tasty and everyone loved it, but it took me longer to prepare all the ingredients than I had expected so I was frazzled when guests started arriving and I still wasn't finished. Be sure to plan enough time to prepare!
posted:
1/31/2008
I thought the potatoes turned out a little dry, but they still tasted good... it's hard to go wrong with bacon and cheese.
posted:
3/15/2007
Excellent! As good or better than TGI Fridays. I used Yukon gold potatoes which have a buttery taste and topped it with shredded cheddar and bacon pieces. Yummy.
posted:
2/21/2007
These were really good. Didn't have velveeta, so I used cheddar instead, and it was just as good. I liked them even better leftover the next day.
posted:
2/16/2007
I made these for the super bowl and they were really good... I messed up the recipe even and they still turned out good!!!!
posted:
2/5/2007
I made these potato skins for the super bowl and they were a big hit. My husband doesn't care for velveeta so I used kraft shredded cheddar cheese on half of them. They were good either way, but I think I liked the cheddar cheese better. Plus it saved time using pre-shredded cheese. I also sprayed them with cooking spray instead of brushing with butter. Can't wait to make them again.
posted:
1/30/2007
I love potato skins at restaurants, so I love the fact that I can make them at home. These were perfect and the recipe was very easy to make. Love it!!
posted:
1/20/2007
Great for parties everyone loves this. Even the in laws were impressed!!
posted:
1/20/2007
Taste just like you went out. Fast and Easy
posted:
1/17/2007
I didn't use the pepper or the onions and I topped them with sour cream. I love the Friday's Potatoe Skins and these are pretty good in comparison.
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