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Cheesy Potato Skins

Cheesy Potato Skins recipe
photo by:kraft
Scooped-out crispy baked potato skins filled with a cheesy mix of red peppers, green onions and bacon make for a classic hot appetizer or snack.
time
prep:
15 min
total:
43 min
servings
total:
16 servings
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posted:
11/8/2006
My husband and I both love this recipe. It was really quick and easy.
posted:
10/28/2006
AWESOME!!! better than you can order!
posted:
5/1/2006
My family liked it. It was fast, & easy. I added the scooped out centers to Bacon & Baked Potato soup the next night. worked out well.
posted:
4/30/2006
being a vegeterian, i had to substitute real bacon for BOCA bacon, they we're still delicious and no one could tell that i used "fake" bacon =)
posted:
3/13/2006
Oh, how good they taste. Oh, how fast they were devoured. :)
posted:
3/13/2006
I altered this recipe a little bit and they turned out delicious....instead of velveeta I used finely shredded cheese, replaced the peppers with small pieces of chopped broccoli, and instead of the green onions I put a little green onion sour cream dip in each skin before putting the toppings in....of course more fatting but :)..
posted:
2/15/2006
Chessy potato skins were amazing! They were a huge hit in my house and I will make them again!!
posted:
1/24/2006
Easy to make and tastes great!
posted:
1/21/2006
Great receipe! I made this for a football party and everyone really enjoyed it. I did not use the pepper (as stated in the receipe) and used sour cream instead. I'm making this again tomorrow.
posted:
1/9/2006
I brushed the potato skin with butter and rolled it in seasoning salt for added flavor. I added mozzarella cheese with cheddar cheese for extra cheeseiness. And to make the whole recipe easier, I used tasty microwavable bacon. Excellent!
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