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Cheesy Shrimp Bisque

Cheesy Shrimp Bisque recipe
photo by:kraft
this reciepe was delicious!! I didn't have celery but after reading some other reviews I substituted with onions and cooked the shrimp in butter and garlic. It came out wo...read more
posted by
wilkins368
on 12/19/2010
time
prep:
10 min
total:
30 min
servings
total:
5 servings, 1 cup each
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posted:
5/1/2007
When I first tasted the soup, I liked it, but I could only eat a few spoonfuls. Something about this soup tasted much too rich or cheesy, even though I doubled the milk.
posted:
10/25/2006
Tastes great and is easy to make.
posted:
10/20/2006
This recipe definately has too much cheese in it.
posted:
1/19/2006
Delicious! I increased the milk to 3 cups to reduce the intensity of the cheese flavor and it tasted just as good. I also added a can of diced clams (drain juice before adding to soup) along with the shrimp to add more texture to the soup. I will definitely keep this in my recipe box for future use!
posted:
11/8/2004
It was great and Very easy.
posted:
5/21/2003
This was so easy and tasted great! I substituted lowfat cream cheese and lowfat milk and added a couple of my favorite spices. Very satisfying!
posted:
12/20/2002
I took this to a potluck at work and they all loved it! It was so easy to make, that I actually made it in the crock pot. Everyone loved it and asked for the recipe.
posted:
7/10/2002
posted:
2/20/2002
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