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Favorite Chocolate Caramel Nut Bars

Favorite Chocolate Caramel Nut Bars recipe
photo by:kraft
Chocolate chunks, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.
time
prep:
30 min
total:
48 min
servings
total:
32 servings, 1 bar each
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posted:
8/22/2009
Very easy and delicious! It is helpful to make the crust first and then warm up the caramels while the crust bakes. That way the caramels do not harden back after you have heated them and they are ready to pour on the crust by the time it finishes in the oven.
posted:
8/11/2009
I made this for my husband's family reunion. Everyone could hardly wait to taste them. They were delicious and everybody wanted the recipe.
posted:
6/12/2009
This recipe is AMAZING! I LOVE these!!! I will make these again and again!! A little too rich to have too many...so super bad for the diet...but love the taste!! Too good to ever pass up!!!
posted:
5/4/2009
This is one of the best bar cookies I have ever made. I have been making them for years. People always ask for the recipe.
posted:
4/17/2009
This recipe is so GOOD! I made them and shipped them to my boyfriend 1500 miles away and they were just as good when they got there! I will def. make this again! I used a lot of pecans.
posted:
4/4/2009
I loved this recipe. They were absolutely delicious!! The only thing I did different was I bought devil's chocolate cake mix because as I was shopping I forgot what kind was onn the recipe. I also used the WHOLE bag of chocolate chunks because I LOVE chocolate!!
posted:
2/10/2009
This recipe is great and a favorite of ours. I have made this several times.
posted:
1/15/2009
These turned out GREAT!!! I made them for work and they were a HUGE success. They came out fabulous and were soooo moist and chewy! Thank you Kraft for the great recipe!
posted:
12/25/2008
No I haven't made this but I sure will as I know my husband would love it! I am not a chocolate lover but this sounds good especially with the caramel mixture in it!
posted:
12/18/2008
I'm not much of a cook so when I first read this recipe it sounded complicated. It turned out to be easy to make and even I didn't mess it up. They turned out delicious.
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