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Thai Coffee

Thai Coffee recipe
photo by:kraft
There’s no need to add cream or sugar to this Thai beverage of sweetened condensed milk blended with freshly brewed coffee.
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 1 cup each
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posted:
7/17/2008
I am addicted to this sweet treat. Its so easy, and just like going to a cafe!
posted:
7/15/2008
This coffee is excellent!!
posted:
6/12/2008
Yummm
posted:
5/19/2008
kinda thick and personally not creamy enough for me...but it did taste pretty good on ice, probably won't make it again though
posted:
5/5/2008
A little strong for my taste at first. However, I added vanilla syrup and 1 % milk to taste and made it an Iced Thai Latte! Delicious!
posted:
3/30/2008
I made this with vanilla coffee, and sprinkled cinnamon in the pot before I brewed...the smell was heavenly, and the taste...well...just amazing
posted:
3/27/2008
I love coffe and this is one of the best I have ever tried!! And my husdband also loved it.
posted:
3/8/2008
I added more brewed coffee, as I like a stronger coffee flavor. I also refrigerted the leftovers, added a little chocolate syrup, tossed it in the blender with some ice cubes and made a great mochachino
posted:
12/14/2007
I served this coffee over frozen whipped cream, and it was delicious. I will definitely make it again!
posted:
12/10/2007
This was a very quick and simple recipe but I thought it was a little too sweet. Next time I might add less of the sweetened, condensed milk.
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