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Thai Coffee

Thai Coffee recipe
photo by:kraft
There’s no need to add cream or sugar to this Thai beverage of sweetened condensed milk blended with freshly brewed coffee.
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 1 cup each
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posted:
11/10/2007
Very good coffee. Will make again! Even my husband, who only drinks plain black coffee, liked this!
posted:
8/16/2007
I made this with Vanilla coffe rather than the coffee that is called for. It was very good!
posted:
6/29/2007
love this!!! Make it all the time. I do add more water was a little strong for me
posted:
5/8/2007
This is very tasty and Thai is correct. The comment before this was thinking of Chai.
posted:
5/1/2007
It's incorrect to call this "Thai" coffee...Thai coffee features spices like coriander and cardamom. This is just sweetened coffe.
posted:
4/1/2007
This is a great treat that is very easy to make. It is also yummy chilled.
posted:
3/29/2007
It's a very tasty treat for me. I love coffee (plain) so the flavored coffees are a special night time favorite. I even let the kids taste this one and they loved it as well.
posted:
1/21/2007
i love this stuff, i make it almost every morning. however i use fat free cond sweet milk, and i add a bit of vanilla to the pot just for a little more in depth flavor. i also like a little cinamon sprinkled on it.
posted:
10/14/2006
The recipe doesnt explain if sugar needs to be added.
posted:
9/21/2006
Way too sweet for my taste. If I make this again I'll definitely cut down on the milk & either increase the coffee or maybe use an espresso.
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