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Thai Coffee

Thai Coffee recipe
photo by:kraft
There’s no need to add cream or sugar to this Thai beverage of sweetened condensed milk blended with freshly brewed coffee.
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 1 cup each
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posted:
8/28/2006
I thought this coffee was fantastic! I prepared this recipe w/ ground hazelnut coffee & loved it!
posted:
5/11/2006
This is yummy and easy to make. My boys particularly enjoy it.
posted:
3/9/2006
I made this coffee for dessert on 3/8/06 it was excellent and so easy. Tasted like something from Starbucks! Enjoyed with 2 other family members and both enjoyed. Made it again on 3/9/06 and took it to work my co worker also loved it and printed out the recipe
posted:
3/7/2006
Although i used a different brand of coffee than the recipe calls for I thought this recipe was VERY good & will be making it again
posted:
3/7/2006
I made this recipe last Saturday. I already had my fill of coffee for the day. I just took two sips to taste it, and it was wonderful. I thought I would have the rest cold over ice or crushed iced the next day. Well, I found out how much my husband liked it also. It was gone. I got more milk at the grocery store tonight. I'm going to double the recipe this time so I could have my share of this creamy treat.
posted:
1/18/2006
This recipe is a great treat. It is a wonderful combination of sweet and strong coffee. Great for an occassional treat!
posted:
4/20/2005
Enjoyed it with my mother during our Coffee Talk. It was sweet and creamy, but oh so good! You can substitute with Decaf as well for those night time chats
posted:
8/24/2004
this is incredible, but if you leave it on the coffee pot burner, the milk curdles.
posted:
11/10/2003
This drink is great
posted:
9/18/2003
Great after dinner treat!
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