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ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
PLACE berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
REFRIGERATE 1 hour or until firm.