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Vegetarian Chili Mac

Vegetarian Chili Mac recipe
photo by:kraft
Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
11/29/2004
A little heavy on the starches. Needs a little more spices. Try a jalepeno to spice it up a little.
posted:
10/18/2004
Far too many carbohydrates and not enough dietary fiber. The balance is off. For me this is not something I would want to make.
posted:
7/3/2004
Very good!!! I liked very much. My kids loved it also!
posted:
1/12/2004
Very boring. Obviously, whoever came up with this is NOT vegetarian. Veggie chili made Veggie crumbles, spicy black beans, and more chilis is WAY better!
posted:
10/17/2003
posted:
7/5/2003
I use both kidney and black beans in this super easy dish, and also add a can of corn to the mix. Very colorful and good for you!
posted:
6/27/2003
This was the best thing i have ever tasted! fast, easy, and tasted EXCELLENT! will i eat this again? of course! great for vegetarians like myself, and is fast and easy!!!!!!!!!
posted:
3/4/2003
I have also modified this recipe by using frozen peas instead of kidney beans and chili powder. I put the peas in a strainer over the pasta while it is cooking. This also is very tasty.
posted:
1/28/2003
Thanks for another quick, tasty recipe! I used the Kraft Thick and Creamy Macaroni and Cheese...costs a little more, but the flavor is worth it!
posted:
1/8/2003
The only thing I didn't like in the recipe was the fact that you lost the cheesy taste after all the ingredients were combined. I added about a bit of grated cheese as a garnish, and it gave it more flavor.
K:429 v0:51490

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