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Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
Made with pudding mix and loaded with chocolate morsels, these chocolate chip cookies stay chewy even in the cookie jar.
15 min
25 min
7 doz. or 42 servings, 2 cookies each
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Everyone loves these cookies! I cannot even tell you how many batches I have made since Thanksgiving and they go so fast. I have made with chocolate pudding and vanilla and both were a huge hit!
These cookies were a big hit at Thanksgiving and I plan to make them again for Christmas. To me they tasted just as good as the prepackaged kind you get at the grocery store but for some reason I expected them to taste better which they did not. If you need a recipe for a large batch this is your best bet for the money that it cost for the ingredients. Overall a good easy recipe.
This cookies was easy to make and tastes great. I especially like how it stays soft. However, this recipe does not make 7 dozen. I got about 2 and a half 2 inch cookies.
This cookie is awesome!! Best chocolate chip cookie I ever made! The color is gorgeous & they don't get hard!
Everyone thought they were excellent, soft and delicious! And they looked really good too, thick and full of chocolate chips.
These cookies have amazing flavor and they don't flatten out when you cook them!
We made these delicious cookies at my daughter's July wedding. They were given as favors and everyone loved them. Everyone wanted the recipe. We used mini chips.
These were fantastic! I used a pumpkin spice pudding and added 1/2 cup quick oats and they are fabulous. No more than 9 minutes though, they won't look ready to come out of oven at 9minutes but they are. any more time and they are overdone.
Very Good. Will definitely be making again. The only thing is that even though I did not make my cookies really big, just used a teaspoon full each time I did not get near the 7 dozen.
I used the vanilla pudding and thought that this worked very well. I would only mention that you should be careful to have your chocholate chunks (or chips) spread evenly in the dough - the cookies with very few chocolate or none at all are not that tasty. Otherwise - great recipe! Most cookies seem greasy to me but not these!
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