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Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
Made with pudding mix and loaded with chocolate morsels, these chocolate chip cookies stay chewy even in the cookie jar.
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
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posted:
11/21/2010
This is the best chocolate chip cookie recipe i have ever made! Im the kind of person who likes soft cookie (like most people) so i eat as many as i can in the first day before they get hard, not with this recipe. These stay soft it took us about a week to eat them all and the last one out of the container was still soft. I shared them with my family and my dad has already told my mom she has to change her recipe.
posted:
11/21/2010
We doubled the recipe and did half with vanilla pudding and half with devil's food pudding. So good!
posted:
11/17/2010
Better than the tollhouse recipe!
posted:
11/15/2010
Yum! Very good recipe! I like my cookies moist and chewy, not dry and crunchy and that is exactly what I got. Finally... I've been looking for a good recipe for awhile! Thanks for sharing!
posted:
11/15/2010
Excellent!!!!
posted:
11/14/2010
My friend actually gave me this recipe. It's my favorite chocolate chip recipe. I omit the white sugar and just use the 3/4 cup of brown sugar. The pudding gives it a great taste.
posted:
11/14/2010
I made two batches of cookies, one with vanilla pudding and one with chocolate. Then took a scoop of each and rolled them together! Yummy! I want to try using the peanut butter chips with half of the cookie next time! Creation here I come! These cookies don't last long at all!
posted:
11/12/2010
They sound wonderful but trying to break the recipe down to one or two dozen doesn't make sense.
posted:
11/12/2010
Oh soooo good! The cookies were good hot out of the oven, but we thought they were even better after they cooled...I went out and bought more JELL-O so I can have the ingredients on hand to make again and again when the craving hits!
posted:
11/12/2010
I have made this recipe for years it is one of my favorite. A great variation is to use chocolate pudding and peanut butter chips.
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