KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cooki...read more
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/21/2010
This is the best chocolate chip cookie recipe i have ever made! Im the kind of person who likes soft cookie (like most people) so i eat as many as i can in the first day before they get hard, not with this recipe. These stay soft it took us about a week to eat them all and the last one out of the container was still soft. I shared them with my family and my dad has already told my mom she has to change her recipe.
posted:
11/21/2010
We doubled the recipe and did half with vanilla pudding and half with devil's food pudding. So good!
posted:
11/17/2010
Better than the tollhouse recipe!
posted:
11/15/2010
Yum! Very good recipe! I like my cookies moist and chewy, not dry and crunchy and that is exactly what I got. Finally... I've been looking for a good recipe for awhile! Thanks for sharing!
posted:
11/15/2010
Excellent!!!!
posted:
11/14/2010
My friend actually gave me this recipe. It's my favorite chocolate chip recipe. I omit the white sugar and just use the 3/4 cup of brown sugar. The pudding gives it a great taste.
posted:
11/14/2010
I made two batches of cookies, one with vanilla pudding and one with chocolate. Then took a scoop of each and rolled them together! Yummy! I want to try using the peanut butter chips with half of the cookie next time! Creation here I come! These cookies don't last long at all!
posted:
11/12/2010
They sound wonderful but trying to break the recipe down to one or two dozen doesn't make sense.
posted:
11/12/2010
Oh soooo good! The cookies were good hot out of the oven, but we thought they were even better after they cooled...I went out and bought more JELL-O so I can have the ingredients on hand to make again and again when the craving hits!
posted:
11/12/2010
I have made this recipe for years it is one of my favorite. A great variation is to use chocolate pudding and peanut butter chips.
K:2619 v0:51493
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email