KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cooki...read more
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/24/2009
Everyone loves these cookies! I cannot even tell you how many batches I have made since Thanksgiving and they go so fast. I have made with chocolate pudding and vanilla and both were a huge hit!
posted:
12/21/2009
These cookies were a big hit at Thanksgiving and I plan to make them again for Christmas. To me they tasted just as good as the prepackaged kind you get at the grocery store but for some reason I expected them to taste better which they did not. If you need a recipe for a large batch this is your best bet for the money that it cost for the ingredients. Overall a good easy recipe.
posted:
12/13/2009
This cookies was easy to make and tastes great. I especially like how it stays soft. However, this recipe does not make 7 dozen. I got about 2 and a half 2 inch cookies.
posted:
12/2/2009
This cookie is awesome!! Best chocolate chip cookie I ever made! The color is gorgeous & they don't get hard!
posted:
11/30/2009
Everyone thought they were excellent, soft and delicious! And they looked really good too, thick and full of chocolate chips.
posted:
11/28/2009
These cookies have amazing flavor and they don't flatten out when you cook them!
posted:
11/17/2009
We made these delicious cookies at my daughter's July wedding. They were given as favors and everyone loved them. Everyone wanted the recipe. We used mini chips.
posted:
11/14/2009
These were fantastic! I used a pumpkin spice pudding and added 1/2 cup quick oats and they are fabulous. No more than 9 minutes though, they won't look ready to come out of oven at 9minutes but they are. any more time and they are overdone.
posted:
11/5/2009
Very Good. Will definitely be making again. The only thing is that even though I did not make my cookies really big, just used a teaspoon full each time I did not get near the 7 dozen.
posted:
10/16/2009
I used the vanilla pudding and thought that this worked very well. I would only mention that you should be careful to have your chocholate chunks (or chips) spread evenly in the dough - the cookies with very few chocolate or none at all are not that tasty. Otherwise - great recipe! Most cookies seem greasy to me but not these!
K:2619 v0:51493
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email