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Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
Made with pudding mix and loaded with chocolate morsels, these chocolate chip cookies stay chewy even in the cookie jar.
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
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posted:
12/24/2009
Everyone loves these cookies! I cannot even tell you how many batches I have made since Thanksgiving and they go so fast. I have made with chocolate pudding and vanilla and both were a huge hit!
posted:
12/21/2009
These cookies were a big hit at Thanksgiving and I plan to make them again for Christmas. To me they tasted just as good as the prepackaged kind you get at the grocery store but for some reason I expected them to taste better which they did not. If you need a recipe for a large batch this is your best bet for the money that it cost for the ingredients. Overall a good easy recipe.
posted:
12/13/2009
This cookies was easy to make and tastes great. I especially like how it stays soft. However, this recipe does not make 7 dozen. I got about 2 and a half 2 inch cookies.
posted:
12/2/2009
This cookie is awesome!! Best chocolate chip cookie I ever made! The color is gorgeous & they don't get hard!
posted:
11/30/2009
Everyone thought they were excellent, soft and delicious! And they looked really good too, thick and full of chocolate chips.
posted:
11/28/2009
These cookies have amazing flavor and they don't flatten out when you cook them!
posted:
11/17/2009
We made these delicious cookies at my daughter's July wedding. They were given as favors and everyone loved them. Everyone wanted the recipe. We used mini chips.
posted:
11/14/2009
These were fantastic! I used a pumpkin spice pudding and added 1/2 cup quick oats and they are fabulous. No more than 9 minutes though, they won't look ready to come out of oven at 9minutes but they are. any more time and they are overdone.
posted:
11/5/2009
Very Good. Will definitely be making again. The only thing is that even though I did not make my cookies really big, just used a teaspoon full each time I did not get near the 7 dozen.
posted:
10/16/2009
I used the vanilla pudding and thought that this worked very well. I would only mention that you should be careful to have your chocholate chunks (or chips) spread evenly in the dough - the cookies with very few chocolate or none at all are not that tasty. Otherwise - great recipe! Most cookies seem greasy to me but not these!
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