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Creamy Two-Layer Pumpkin Pie

Creamy Two-Layer Pumpkin Pie recipe
photo by:kraft
Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.
20 min
4 hr 20 min
10 servings
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My husband requests this cheesecake every Thanksgiving.
This is better than pumpkin pie!! It's ever more great because it's low fat!!! I will make this over and over again!
My mother started making this recipe when she found it in a magazine quite a few years ago-- (I was still living at home!) Now I make it for my family. This year I will be making 8 of these pies to serve the Single Airmen at my base. Hopefully this will give these kids that are away from home (many for the first time) something to remember over the holidays. (my husband and I are active duty Air Force) This is an easy and delicous pie. Thanks to whoever created it!
When my mom was alive she made this every Thanksgiving. She found the recipe in the coupons, and I was glad she did. Everyone in my family loved the dessert. And for my 16 birthday this was my cake cause I loved it so much.
i have been making this pie for about 5 years now.. my children do not really care for traditional pumpkin pie and when i saw this recipe in the newspaper i figured on giving it a shot.. well it was a hit .. it is now a tradition to have this pie every thanksgiving! i usually have to make at least 3 pies ( for about 6 people) or the family will complain it runs out too quick.. this pie is simply delicious.. mu husband who does like regular pumpkin pie has now decided this pie is better! great recipe!
This has definitely turned into an annual tradition. My kids and husband, not to mention our friends and family, absolutely love it! It's easy and quick. What more could you ask for around the holidays?
Made for company and everyone wanted to know what bakery I bought it at. Excellent!!!!
The first time I made this pie, my husband, a friend, and myself ate the entire pie after eating our Thanksgiving dinner!!
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