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Creamy Two-Layer Pumpkin Pie

Creamy Two-Layer Pumpkin Pie recipe
photo by:kraft
Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
2/25/2008
The only pumpkin pie I will eat. A Thanksgiving Day tradition in my home.
posted:
12/28/2007
I made this pie last Thanksgiving and have made it for every family outing since! I love the light Cool Whip over the yummy pumpkin filling. My 12yr olds had fourth helpings!
posted:
12/13/2007
I make this pie every Thanksgiving and its a sell out with my family.
posted:
12/11/2007
I have been making this pie for 8 years every thanksgiving and it is always a favorite! I don't even eat regular pumpkin pie anymore. This one is YUM!
posted:
12/5/2007
This is the most awesome layered pumpkin pie.
posted:
12/2/2007
The whole family loved it! Next time I would let it set longer than I did though, because it didn't stay together very well just setting overnight.
posted:
11/29/2007
I used 1 pkg. of French Vanilla pudding and 1 pkg. of Cheesecake pudding. Very good. At Thanksgiving, even people who swore they hated pumpkin pie ate it and loved it. It was fabulous and so easy.
posted:
11/27/2007
I made two of these pies for thanksgiving and everyone loved it from the kids to the picky eaters. I made two changes to the recipe I only added 1 and a half packages of jell-o I thought the jell-o flavor was a little to strong. I also only added half the milk I didn’t want it to be too runny. I’m sure the pie would have tasted just as good the original way. I would recommend anyone to make this pie it was very easy to make and very inexpensive.
posted:
11/26/2007
Was delicious, very very rich, and hard to eat on thanksgiving. The next day it was even better.
posted:
11/24/2007
I might give this one another try, but, it didn't set for me. Following this recipe, I had to divide it into 2 crusts! There was so much filling, and it may not have set because I used fresh mashed pumpkin rather than canned (to keep in line with the healthy recipe). It was otherwise pretty good.
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