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Creamy Two-Layer Pumpkin Pie

Creamy Two-Layer Pumpkin Pie recipe
photo by:kraft
Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
11/24/2007
I took suggestions from here (subbed pumpkin pie spice, refrigerated before adding second layer). It was excellent - went over well at thanksgiving.
posted:
11/19/2007
This was so easy and good. My kids even liked it.
posted:
11/13/2007
i've made this pie for the last 5 years or so and it has been a hit,even with the ones who dont really care for pumpkin pie!
posted:
10/26/2007
This is a fantastic fall dessert. I made it for my boyfriend for his birthday (he loves cheesecake and likes pumpkin pie, and I like both and wanted a smarter dessert). It tasted fantastic, and even with using a regular pre-made crust and cutting it into 8 slices, it was only 245 calories. Plus, each part actually tasted like the full-calorie/fat versions (although the "cheesecake" part was not as firm). I'm going to make it for Thanksgiving!
posted:
10/25/2007
My mom made this every year when I was little and it usually didn't last more than one day, all our friends would come over for a piece!! So yummy!
posted:
2/17/2007
i dont use the diet stuff i use the real stuff i have been makeing this for years and my kids& friends love it i have to make it even when it is not hoildays
posted:
2/1/2007
Very easy to make. I liked the recipe; however, a few of my guests didn't. I think the cream cheese mixture could use additional sweetness.
posted:
1/2/2007
Excellent. My family never guessed that I used sugar-free, fat-free pudding, lite Cool Whip and skim milk.
posted:
1/1/2007
All I can say is yum!
posted:
12/22/2006
This pie is really good. Quick and easy. Definately something to make when you want to put a spin on the regular pumpkin pie.
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