Creamy Two-Layer Pumpkin Pie

I made this pie for thanksgiving and nobody but my sister would try it (there was a lot of cake and stuff). Later my husband, father, mother, and my sisters boyfriend all had some and absolutely loved it! It is a good twist on pumpkin pie. It has more flavor.

This pie was sooo easy to make and it required no baking. i substituted a frozen pie crust (which did require some baking) in place of the graham cracker crust but it was still fast & delicious. Everyone enjoyed the pie at Thanksgiving especially since it was very light. I plan on making one for the office this week!

Everyone enjoyed this pie, and its soo easy to make!

I really liked this recipe! I changed 2 things, because I cannot have anything with any added sugar. I used Splenda instead of sugar with the pumpkin part, and I used sugar free Cool Whip with the cheese part. It came out really good! I served it at Thanksgiving dinner, and everyone really liked it. They thought that even though it didn't have sugar in it, it tasted delicious! I would highly recommend it.

This was a hit at Thanksgiving. I switched one thing - I added the whipped cream to the pumpkin mixture to make it a little more light and fluffy, and it also gave the pumpkin a creamier texture.

I make this every Thanksgiving and it is a hit!! I double the amount of cream cheese because when I followed the recipe the white layer was too thin but the taste is phenomenal!!!

My family loved this pie. Its an easy recipe and is also quite good if you mix the cheese mixture with the pumpkin mixture and pour into pie crust as directed and chill.

even my mom liked it and she dosent like pumpkin pie!!!

This was one of the BEST low fat/low cal pies I have ever made! It was so flavorful and creamy...my mom and I ate the whole thing in 2 days! I'm planning to make another one as soon as I can get to the grocery store. We did make a few minor changes: 1) Used half vanilla pudding and half butterscotch pudding 2) added a little vanilla to the pumpkin mixture 3) dropped the crust all together. It was delicious and very satisfying!!!!!!!!

My mother-in-law loves this pie. Everytime i go to her house i have to make 2 pies...one for her and the other is for everyone else. As a matter of fact everyone i make it for loves it.