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Creamy Two-Layer Pumpkin Pie

Creamy Two-Layer Pumpkin Pie recipe
photo by:kraft
Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.
20 min
4 hr 20 min
10 servings
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My family loved this pie. Its an easy recipe and is also quite good if you mix the cheese mixture with the pumpkin mixture and pour into pie crust as directed and chill.
even my mom liked it and she dosent like pumpkin pie!!!
This was one of the BEST low fat/low cal pies I have ever made! It was so flavorful and mom and I ate the whole thing in 2 days! I'm planning to make another one as soon as I can get to the grocery store. We did make a few minor changes: 1) Used half vanilla pudding and half butterscotch pudding 2) added a little vanilla to the pumpkin mixture 3) dropped the crust all together. It was delicious and very satisfying!!!!!!!!
My mother-in-law loves this pie. Everytime i go to her house i have to make 2 for her and the other is for everyone else. As a matter of fact everyone i make it for loves it.
yummy!!! mine didnt look as nice as the picture, but it tasted great!!! will be making this again and again. no one noticed that it was made with all low fat items,
i thought i would tell everyone that i didnt win the contest.but instead i got lots of praises for my pie.the person that won 3rd prize the people didnt like it.they liked mine better.after the judges tasted the pie then the rest of us at lunch time could taste the, i would rather have at least 10 people come up to me to tell me my pie was superb than win and not like it.i like to turn a negative into a positive. but i do think when using an electric mixer i beat so much air into it that i have TOO much cream cheese.i saved it back though for something else.
This is one pie that everyone that I have made it for keeps asking for again and again. I even like it and I am not a huge fan of regular pumpkin pie.
This pie is fabulous. I don't even like pumpkin pie but I love this. Thanksgiving isn't the same without it.
This was very good, it did have the low-fat/sugar taste to it though. It would be unbelievable if made with the regular products. Even so, since I made it (the healthy way) my boyfriend won't stop asking me to make it agian!
Everybody love it at church. It seemed like a lot for the size of the pie pan but did work out. It is lighter than regular pumpkin pie.
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