This is a fantastic fall dessert. I made it for my boyfriend for his birthday (he loves cheesecake and likes pumpkin pie, and I like both and wanted a smarter dessert). It tasted fantastic, and even with using a regular pre-made crust and cutting it into 8 slices, it was only 245 calories. Plus, each part actually tasted like the full-calorie/fat versions (although the "cheesecake" part was not as firm). I'm going to make it for Thanksgiving!