Creamy Two-Layer Pumpkin Pie

photo by:kraft

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

cup plus 1 Tbsp. cold fat-free milk, divided

Tbsp. sugar

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

can (16 oz.) pumpkin

pkg. (1.0 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/4

tsp. ground cinnamon

1/8

tsp. ground ginger

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

BEAT Neufchatel, 1 Tbsp. milk and sugar in medium bowl with whisk until blended; stir in COOL WHIP. Spread onto bottom of crust.

BEAT pumpkin, pudding mix, spices and remaining milk with whisk 2 min. (Mixture will be thick.) Spread over COOL WHIP layer in crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special Extra

Serve topped with additional COOL WHIP.

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buddy10221

posted:11/11/2006

yummy!!! mine didnt look as nice as the picture, but it tasted great!!! will be making this again and again. no one noticed that it was made with all low fat items,

amazonchica

posted:10/18/2006

i thought i would tell everyone that i didnt win the contest.but instead i got lots of praises for my pie.the person that won 3rd prize the people didnt like it.they liked mine better.after the judges tasted the pie then the rest of us at lunch time could taste the others.so, i would rather have at least 10 people come up to me to tell me my pie was superb than win and not like it.i like to turn a negative into a positive. but i do think when using an electric mixer i beat so much air into it that i have TOO much cream cheese.i saved it back though for something else.

a cook

posted:9/30/2006

This is one pie that everyone that I have made it for keeps asking for again and again. I even like it and I am not a huge fan of regular pumpkin pie.

a cook

posted:3/17/2006

This pie is fabulous. I don't even like pumpkin pie but I love this. Thanksgiving isn't the same without it.

Angel53531

posted:3/15/2006

This was very good, it did have the low-fat/sugar taste to it though. It would be unbelievable if made with the regular products. Even so, since I made it (the healthy way) my boyfriend won't stop asking me to make it agian!

nabdab

posted:3/9/2006

Everybody love it at church. It seemed like a lot for the size of the pie pan but did work out. It is lighter than regular pumpkin pie.

minicooper3

posted:1/1/2006

Everybody in my family loves it. My sister and my stepdaughter are fan number 1 of this dessert. Even the youngest of the family enjoy this dessert.

lintob

posted:12/5/2005

i tried this recipe because i didn't have any more room in the oven and it was delicious.my boys enjoyed it very much

tiffanyhc

posted:11/23/2005

my family isnt big on cooking so this recipe is perfect for me because it is so easy and they love it. In my opinion it is better than traditional pumpkin pie, it gives it a great twist

Karton5

posted:11/22/2005

My Husband Tony found this recipe about 6 or 7 years ago. Ever since it has been our family favorite at Thanksgiving. It is the only time of the year Dad makes this pie. Thanks for giving us this family tradition.