Creamy Two-Layer Pumpkin Pie

photo by:kraft

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

cup plus 1 Tbsp. cold fat-free milk, divided

Tbsp. sugar

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

can (16 oz.) pumpkin

pkg. (1.0 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/4

tsp. ground cinnamon

1/8

tsp. ground ginger

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

BEAT Neufchatel, 1 Tbsp. milk and sugar in medium bowl with whisk until blended; stir in COOL WHIP. Spread onto bottom of crust.

BEAT pumpkin, pudding mix, spices and remaining milk with whisk 2 min. (Mixture will be thick.) Spread over COOL WHIP layer in crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special Extra

Serve topped with additional COOL WHIP.

Rate recipes, or edit your previous ratings and more. Sign In

cowwwgrl

posted:12/3/2004

This has become the new THanksgiving favorite! Delicious and easy to make!

a cook

posted:11/26/2004

Delicious. Turned out really yummy

a cook

posted:11/23/2004

I went one step further and used Sugar Free Vanilla Pudding and cut more calories. As a diabetic, I was able to enjoy this pie. I added extra spice like a dash of nutmeg with the cinnamon and ginger. Very good.

a cook

posted:11/20/2004

Disgusting. I love pumpkin pie, I love cheesecake, I love pumpkin cheesecake, but this thing was nasty.

blurocky

posted:11/6/2004

This pie was so delightful in taste and texture. Everyone loved it. It was something different and easy to make. This would be a great pie to make for the holidays this season.

cccacctg

posted:11/6/2004

I was not a pumpkin fan until trying this recipe. It was great. The pumpking fans in my family insist I make this every year instead of the traditional pumpkin pie now.

blessingsara

posted:10/11/2004

THIS RECIPE IS WONDERFUL! I LOVE IT SO MUCH I HAD TO COME UP W/ A WAY TO MAKE IT LARGER, I PUT LAYERS OF GRAHM CRACKERS IN A 9*13 PAN AND LAYERED CREAM CHEESE FILLING AND PUMKIN, PUT THE COOL WHIP ON TOP AND ADDED TO CHOPPED WALNUTS OR PECANS ALONG W/ CRUSHED GRAHM CRACKERS FOR LOOKS!!!

janie289

posted:9/21/2004

This is a great pie-so quick and easy to make. This will be a Thanksgving and xmas pie for my family try adding pecans or walnuts yummy!

tiffamy1981

posted:5/11/2004

I have made a pie similar to this for years. My family always asks for it around the holidays!

law_girl

posted:3/27/2004

this is sooooooooooooo sooooooooo gooooood!!!!