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Creamy Two-Layer Pumpkin Pie

Creamy Two-Layer Pumpkin Pie recipe
photo by:kraft
Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
1/29/2005
It also tastes good if you follow the recipe on the can and do the creamy part last
posted:
12/11/2004
Not a crumb was left!
posted:
12/3/2004
This has become the new THanksgiving favorite! Delicious and easy to make!
posted:
11/26/2004
Delicious. Turned out really yummy
posted:
11/23/2004
I went one step further and used Sugar Free Vanilla Pudding and cut more calories. As a diabetic, I was able to enjoy this pie. I added extra spice like a dash of nutmeg with the cinnamon and ginger. Very good.
posted:
11/20/2004
Disgusting. I love pumpkin pie, I love cheesecake, I love pumpkin cheesecake, but this thing was nasty.
posted:
11/6/2004
This pie was so delightful in taste and texture. Everyone loved it. It was something different and easy to make. This would be a great pie to make for the holidays this season.
posted:
11/6/2004
I was not a pumpkin fan until trying this recipe. It was great. The pumpking fans in my family insist I make this every year instead of the traditional pumpkin pie now.
posted:
10/11/2004
THIS RECIPE IS WONDERFUL! I LOVE IT SO MUCH I HAD TO COME UP W/ A WAY TO MAKE IT LARGER, I PUT LAYERS OF GRAHM CRACKERS IN A 9*13 PAN AND LAYERED CREAM CHEESE FILLING AND PUMKIN, PUT THE COOL WHIP ON TOP AND ADDED TO CHOPPED WALNUTS OR PECANS ALONG W/ CRUSHED GRAHM CRACKERS FOR LOOKS!!!
posted:
9/21/2004
This is a great pie-so quick and easy to make. This will be a Thanksgving and xmas pie for my family try adding pecans or walnuts yummy!
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