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Cheesy Beer Soup

Cheesy Beer Soup recipe
photo by:kraft
Cheese and beer, a classic Midwest duo, come together deliciously in this creamy soup. Perfect for Oktoberfest, Novemberfest and beyond.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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posted:
1/9/2008
I liked it very much, but next time I'll add potatoes to give it a bit more substance.
posted:
11/22/2007
Absolutely great. Everyone loves it.
posted:
9/10/2007
Love, love, love it!
posted:
7/13/2007
Friends and family loved this and I spent the day typing out the recipe for them-My little old Irish Grandmother , Made a soup almost like this and the older members of the clan remembered it and beged for the recipe.--It was that Good !!
posted:
5/16/2007
My husband normally doesn't like soup but he LOVED this!! I also served it in a bread bowl which made it extra great!
posted:
12/26/2006
My husband and I love this soup...we like to experiment with different beers each time. The only negative about this soup is that we get bellyaches shortly after eating, but that's usually alleviated if we take some Tums beforehand. I think all that cheese is a little much for our stomachs to handle, but the taste is definitely worth it! Oh, and try this soup in a bread bowl...it's delicious!
posted:
12/14/2006
My boyfriends favorite food is beer, yes I said food. He's a picky eater and absolutely LOVED this soup! Definitely making it again, it was delicious, just make sure to use a good hearty beer that you enjoy drinking, and I suggest doubling the recipe as it's so good you definitely want more!
posted:
11/7/2006
Too runny of a soup for me. Once I put the Velveta cheese in, it became runny. Plus it did not have the flavor I excepted it to have.
posted:
8/14/2006
The soup was very easy and fast. I added some fresh spinach and it tasted great.
posted:
3/17/2006
I made it for a co-workers St Patrick's Day pot luck and everyone loved it. They were scraping the bowls!
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