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Cheesy Beer Soup

Cheesy Beer Soup recipe
photo by:kraft
Cheese and beer, a classic Midwest duo, come together deliciously in this creamy soup. Perfect for Oktoberfest, Novemberfest and beyond.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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posted:
5/24/2005
If you like cheese fondue, you'll love this soup. it warms you from the inside out, and it's filling enough to be a great dinner served with a salad. I like to add some shredded cheese in addition to the velveeta to give it more depth
posted:
3/1/2004
I have been looking for this exact recipe for years. It came out just like I remembered. Superb, I could eat this everyday. Serve with dark rye bread or really hearty wheat. Yum!
posted:
10/14/2002
posted:
6/1/2002
we are trying to duplicate a recipe we have had and this one was too heavy with onions make a few adjustments and it may work. we'll try again
K:2476 v0:51496
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