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Madras Chicken

Madras Chicken recipe
photo by:kraft
This recipe is really good. I was surprised by how much my husband and I liked it. I did add a little cayenne pepper to the chicken while it was cooking because we like a l...read more
posted by
stevenkr
on 5/19/2009
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
2/5/2007
This recipe was very easy and it was good but i thought it might have a bit more curry taste. We couldnt taste the curry powder at all. I will probably make this again but not anytime soon. Its nice when we want to have something different.
posted:
10/8/2006
This was really fast and easy for a day when you need something quick.. for that i would make it again.
posted:
8/9/2006
My husband and I really did like this. I used the frozen chicken tenders and petite cut diced tomatoes, which made it very easy to prepare. I also used sour cream instead of cheese, and I served it over brown rice. Very good! I will definitely prepare it the same way again.
posted:
8/1/2006
My Fiance liked it a lot more than i did.. it was okay .. he is taking leftovers for lunch.. but i didnt care for it to make it again..
posted:
7/20/2006
My family and I loved this recipe. I did not have chicken at the time, so I cooked meat instead. I can imagine that chicken would taste even better, but 1" strips of steak worked just as well. For extra curry sauce I added a 1/2 cup of milk.
posted:
6/4/2006
WOW! Even my pickiest eater scarfed this down. This recipe is a keeper. I will be making this again soon.:)
posted:
2/15/2006
children and husband loved it...thanks
posted:
11/9/2005
My teenagers and I loved this one! Very yummy!!!
posted:
11/9/2005
IT WAS GOOD BUT NOT GREAT. MY HUSBAND LIKED IT BUT I THOUGHT IT HAD A STRANGE TASTE TO IT. I THINK WE WILL TRY IT AGAIN.
posted:
5/17/2005
I liked this but my family didn't.
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