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Spicy Southwest Corn-Cheese Soup

Spicy Southwest Corn-Cheese Soup recipe
photo by:kraft
This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
10/24/2011
Nice mix of creamy & spicy--took it to pot luck at work & it was a huge hit!
posted:
12/15/2008
I added chopped chicken breast, a can of mild rotel and a little more corn. It was very good!
posted:
10/3/2008
I added Keilbasa and 1 cup more of broth.
posted:
4/18/2008
We liked this recipe. It isn't one of our very favorites but we like it occasionally.
posted:
11/25/2006
My family and I LOVE this recipe. Almost like a dip rather than a soup. I have made it multiple times and it comes out wonderful every time. Great comfort food.
posted:
1/18/2006
This soup was very good and very easy to prepare. I also added a little mexican velveeta to give it an extra kick.
posted:
1/2/2006
i added chicken to this recipe and it turned out great. brought it to a co worker who worked a double shift and she also loved it. i've made it several times and never get tired of it.
posted:
10/14/2004
This is a must have recipe in my family! My mother started fixing it almost 10 years ago. It's now a favorite at my home too. It's the perfect rainy cold day recipe. I would recommend doubling the recipe for seconds and leftovers.
posted:
2/3/2003
This soup is an absolute favorite of my family. I have also taken to potluck suppers and it has been a huge hit. Easy to prepare but makes family and friends think you have gone out of your way. Highly recommended!
posted:
10/17/2002
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