You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.
Use Your Microwave
Reduce chicken broth to 1/2 cup. Mix corn, garlic and butter in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 2 to 3 min. or until garlic is tender and corn is heated through, stirring after each min. Add all remaining ingredients except chips; mix well. Microwave 5 to 7 min. or until VELVEETA is completely melted and soup is heated through, stirring after 4 min. Serve as directed.